This recipe was easy! Now for try #2 on that condensed milk……! I started on the stove, but I don’t trust the burners even though I had a digital meat thermometer set to warn me when the temp hit 195. 1 and a 1/2 cup whole milk. The fancy stuff is too expensive! If replacing evaporated milk with the condensed m. Continue Reading. Yum. How do I do it? Cover and microwave on HIGH (100% power) for 45 to 60 seconds or until mixture is hot but not boiling. Some posts on this blog contain affiliate links which generate commission if you purchase anything starting with those links. Heavy cream is the best form of ‘keto milk’. Nothing wrong with that, just check your ingredients. Heat to a simmer and cook until thick, 15 to 20 minutes. Sweetened condensed milk isn’t very high in fat. Whisk every so often to mix up and prevent possible scalding, since a lot of slow cookers tend to run pretty high in the long run. On the nutrition facts it states one serving is 2 tablespoons with 20 servings. Thinking of making it today to use tomorrow in my pumpkin pies…….. Cathy, Katie. I let get up to room temp before using and shake or stir well before using. I have substituted plain past (not UHP) heavy cream for years or sometimes half and half. Call. I want to try this too! I’m making some now. Katie. Christin, did you use the 1:1 ratio or reduce it as Katie suggested? Katie, Hi Katie, Thanks! Don’t kill the honey by cooking it! I went ahead and substituted honey for the brown sugar in order to use all local ingredients. If taking real food on the go is a challenge for you, you’re not alone. I made it on a rainy day, and all appeared well as it cooked. This is an excellent substitute! I’ve also got a lot of extra milk and am looking for different ways to use/preserve it besides freezing butter/buttermilk, cheese, etc. So glad I was able to find this recipe. Stir in Splenda. . 3.8 out of 5 stars 51. Too many lists of what not to eat! I wonder if I could reduce it using a small slow-cooker instead of stovetop? It takes about 2 hours at very low heat to reduce to one cup of liquid. check my personal recipe- for instructions. I just tried the recipe and the milk is still really thin. Then I put it in the freezer. If they do not carry it, perhaps they can special order it and you can split up the case with friends. But I don’t use the canned stuff anyway. I can update the recipe now… Katie. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 00 ($5.14/Ounce) FREE Shipping on orders over $25 shipped by … Everyone has Parasites - Get Rid of Them Naturally! I just condensed a cup, using local wildflower honey; and a 1:0.667 ratio. I finally found one – a dairy-free sweetened condensed milk that uses coconut milk and looks wonderful. Simply dilute your evaporated milk in order to use it in place of whole milk. Save my name, email, and website in this browser for the next time I comment. That’s evaporated. Summer, Hope it worked great! Also, I would like to double the recipe and freeze some (prepping ahead for Thanksgiving), unless there is some reason it wouldn’t freeze well. Any ideas on how long this stores in the fridge? This couldn’t have come at a better time! Katie. now i need to buy a pot! I made the recipe in my 6-qt slow cooker, uncovered, thinking the extra surface area would help it reduce more quickly. So I just tried making this with raw milk and raw local honey, and at first it was doing great, but I made the mistake of turning the stove up slightly (I was impatient) and not attending, and when I came back, the milk had formed into soft curds. Sweetened condensed milk is used often to make treats like pies, bars, and candies. You remain totally in control: use your own recipes, accept theirs, and teach the system what your family likes…Check out how powerful it is here! PS – you can always replace “unrefined” or “organic” sugar with white in any recipe. Reduce the milk substitute on the stove top to intensify the liquid’s natural creaminess and sweetness. In a 2 cup glass measuring cup, combine cold water and Carnation Nonfat Dry Milk Powder, stirring to make a paste. Wondering if that would work…, Christin, While I found many recipes for homemade sweetened condensed milk, most started with powdered milk and used sugar. This is wonderful and I can’t wait to try it. If you line the top of slow cooker with 2 layers of paper toweling it absorbs the moisture without the heat loss. Vicki, One can is 1 1/4 cups of liquid, so this recipe is just less than a cup…you’d need to make it double and then not use all of it! ; Stir until there aren’t any lumps … That’s really helpful…I didn’t have a can of condensed milk to get that detailed. All I have is 2%. Whoops, I didn’t check in on comments yesterday – how did it go? Your daily values may be higher or lower depending on your calorie needs. Katie. Please remember that I’m just a gal who reads a lot and spends way too much time in her kitchen. Jackie seems fine with using the water bath method, but I don’t know if I am comfortable with that. Thanks for the recipe! I was just working with other recipes; I’m sure it would be fine w/o the butter. Good luck and enjoy! Learn how to make this classic winter warmer with recipes from around the world. This recipe is super easy and delicious! If you try it, would you let us know how it works? I have another tab open on my computer with your latest posting and then I did search for homemade condensed milk (for this recipe http://theeccentriccook.blogspot.com/2011/07/homemade-nutella.html ) and sure enough, when I saw it was your site popping up, I smiled and was grateful I could trust it. I think a commenter above tried the crockpot, and it worked okay! With these two substitutes in mind, you should be all set the next time you forget to pick up condensed milk at the store. So glad it’s working for you! I also use sugar substitute to cut the sugar down. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I’ve kept it around for a while in preparation for that recipe I can’t convert. The butter is great for sweet desserts, but I bet it would be just fine to leave it out. Kimberly, Real Plans takes the stress out of meal planning and puts the nourishing food BACK on your table. Yay! As an Amazon Associate, I earn from qualifying purchases. Hmm…). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 3 tablespoon butter. But, it separated into a watery layer and a grainy-looking thicker layer as it cooled. or if you have cream you could probably use that also. And I figured that was just as bad as just buying the creamer First thing I haven’t burnt in a while! If the final measurements came out right, it’s probably fine. Plus the whole point is using real ingredients, yeah? . You may need to heat to fully dissolve. 5 1/3 cups to 7 cups plus 1 tsp. Sweetened condensed milk works well if you want a more creamy texture than plain old milk provides. I was wondering if the butter was necessary? This is a quick substitute if you have run out of sweetened condensed milk. I’ll try this with organic unsweetened soy milk and dairy free butter. Thanks! So glad I could help! I just noticed that and wanted to mention it so there wasn’t any confusion for people’s recipes. The quickest option is a higher ratio of “milk” powder to water, but minimal labor is involved in evaporating rice or soymilk to substitute condensed milk. i use the coconut manna from nutiva or the condensed coconut cream from tropical traditions to make it. Heat to a simmer and cook until thick, 15 to 20 minutes. sweetened condensed milk, unsalted butter, flaky sea salt, mini marshmallows and 3 more Sweetened Condensed Milk Cold Brew Iced Latte Recipe for Perfection Dunkin Donuts Coffee, sweetened condensed milk I can’t sub different types of milk if they use powdered milk. At the risk of asking a dumb question, could I leave out the sugar, butter, and vanilla and end up with evaporated milk? All my searching returned recipes with dry milk powder, which is exactly what I didn’t want to use. (Why I don’t trust nonfat dry milk powder much…) I’ll tell you the ingredients of sweetened condensed milk so it tastes just right! my daughter and I are trying it with fresh goats milk, hoping it comes out well. Katie. And seriously, you may want to make a double batch. At that point, my hopes of condensed milk were no longer a reality, but since I make my own cheese, I decided to treat it like regular curds and go for some sort of ricotta type. I know evaporated milk is really different than condensed milk, but maybe it is just the sweetener. How could cream hurt? Do I add milk and heat it again? $19.00 $ 19. How about portion size to use Stevia. Phew, sorry I took so long to answer…although it’s kind of good that I did, because a comment just came in yesterday (below) that helps a lot. ★☆ Back to Homemade Sweetened Condensed Milk Substitute. Tricia, It is a family recipe my great grandmother use to make. A 14 ounce can of regular sweetened condensed milk contains a whopping 220 grams of carbohydrates, all of which are sugar. Raw sugar shouldn’t be a problem at all. You can substitute it in at a 1:1 ratio for a great sweetened condensed milk option. This is great! As soon as steam starts lifting off the milk, lower the heat even further, and when the sugar is entirely dissolved, put the heat as low as it can go. I agree with you about the dangers of powdered milk. Our homemade hot chocolate recipe calls for butter, and I enjoyed it more w/o it last time. It’s 4% fat, 96% milk. salt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. Katie. Thanks so much! lol I’m thinking that if I want to cook with cow milk, that I can purchase some Straus Family Creamery non-homogenized milk (it is pasteurized at 170 F) instead. Katie. Helping busy families live well without going crazy! thank you for this, i didn’t want to use dry milk, and the prepared s. c. milk is hard to find where i live. Did you sub the honey at a 1:1 ratio or did you use a different amount? so give it a shot if you like to keep some handy. I’m lactose intolerant and I’m curious to know if this would work. I guess that’s heading toward dulce de leche, technically. Thanks! Katie. I have had it keep for up to 4 months that way. I’d search for official methods of canning milk and go from there. Required fields are marked *, Rate this recipe ★☆ I really don’t want to go to the grocery store right before the holiday. Hope it comes out well. if need a low carb, dairy free condensed milk, there’s no need to miss out! I don’t drink coffee, but if you’re finding homemade recipes for creamers that call for sweetened condensed milk, I would just use this and give it a go! and can you use soy or coconut milk to make it non-dairy? I actually made two pumpkin pies today, and I only had enough homemade concentrated milk for one, so I was able to open a can and compare the two. We buy raw milk and I never want to cook with it because I feel it a waste! 1 pound butter Britt, Trying to get a recipe for this that doesn’t. I am trying preserve as much shelf stable foods as possible to free up our freezer space for grassfed beef, wild game, and pastured poultry in addition to the stuff I prefer to freeze instead of can, like green beans (they just taste so much better!). One thing that I do is make mine in the crock pot with the lid slightly off to the side so that is will thicken slowly, check and stir I use a wire whip. Step 1. Sort of like honey-infused cottage cheese, but that doesn’t do justice. Good luck! We live @ 5000ft, not sure if that effected things or not. To substitute for sweetened condensed milk when baking, use a sweetened vanilla-flavored milk substitute for pumpkin pie and layer bars, and sweetened chocolate or vanilla milk substitute for puddings, brownies and cookies. I’ve been using it to make my own creamer for the past two weeks, love it!! Thanks so much for this. So sorry it took me so long to respond…I got absolutely behind on comments when I released the second edition of the snacks book and truly have never caught up. This site uses Akismet to reduce spam. That WOULD be really cool!! i use coconut milk as a substitute for anything calling for cooked milk. However, you still have to deal with the unhealthy can lining and whatever over-processing makes the milk shelf stable. Good luck! I think I will pressure can 1/2 pint jars at 60 minutes at 15 pounds pressure (we live at 5000ft altitude). We are going to use raw, whole grassfed milk and local honey to do this recipe for use in our pumpkin pies this week. (Kind of like tomato paste) I appreciate the recipe though, and I love to know that I CAN make it. Is it? 1/2 tsp. Katie. Hope it just works in your recipe – I’d just try it thick! Information is not currently available for this nutrient. Just make sure to stir and replace the towels as needed. (Note: the blog I found that suggested freezing it didn’t have a good recipe like this blog- suggested using nonfat milk powder like everyone else!). Teri, What do I do to thicken it up? Jill, Dear Katie, More info here. Generic brand 14-ounce cans of sweetened condensed milk are often priced around $2 each. Typically this canned delight is made so that you can have milk when fresh isn’t available. I think it’s silly and confusing that they label it that way! It is cooling as I write and I can’t wait to try it when I make caramel chews! Mine looked brown and curdled when I put it in the slow cooker and ain’t reduced much. Mix sugar and milk together in a heavy-bottomed saucepan. I feel like some of the “homemade” condensed milk recipes I saw started with evaporated milk. Dry Milk Powder Method. With Milk. You could speed it up a bit if you watch carefully and stir often. Ck, You’d probably end up with super rich milk, since even though the fat content is higher, you’d still want to reduce it to one cup. (in case anyone is wondering?). I know the unrefined is healthier, but just don’t have it. Although I haven’t tried this condensed milk substitute with honey, the general rule is almost always to reduce the sweetener amount by 25% because honey is sweeter than sugar. ... Do not substitute any of the ingredients out, otherwise, it will not turn out well. Save yourself some money and start enjoying the fresh no-can flavor with this sweetened condensed milk … I imagine you could, with a pressure canner only, but I wouldn’t know how to direct you on timing as I don’t own a pressure canner. Can I can this recipe? Something tells me I should do some math and then test the recipe again…sorry about that! Beat your nearly frozen milk at your beater's highest speed for one minute, until the foam begins to form. No gift befits the food-obsessed people in your life like a cookbook. You are doing such a great job with educating us on so many topics! Jenni, Not rude at all! What is the Difference Between Condensed Milk and Evaporated Milk? Start with whole or 2% milk, then simmer till reduced in volume by half, skimming with a slotted spoon every 2 minutes. Katie. Malissa, It depends. Could you give us the amounts and ingredients to make this on a larger scale in the crockpot!! Brilliant! Raw milk is too expensive to cook; I want it to stay raw. It’s so much cheaper! She says it lasts up to 4 months in the refrigerator and she can just scoop out the amount she needs! I found an organic option at Thrive Market. Thanks nanny129! I’ll be curious to know if the soy milk works (although coconut milk would be more natural). You know, I don’t know if those would work – would they boil down? Please talk to your health professional (or at least your spouse) before doing anything you might think is questionable. I want to try making a test batch of Russian Fudge using it and farm pasteurized milk. There’s a plan for every diet type, including GAPS, Paleo, AIP, Whole30, vegetarian and more! Very easy. The goal is to reduce the quantity in the pot (which is now about 1 3/4 cups) by approximately half. I was trying to find a healthier way to make my those flavored creamers I love but they all called for sweetened condensed milk…. Katie. baking powder. Thanks Katie . This sweetened condensed coconut milk recipe is a perfect substitute for making dairy-free treats! I think that it is alot sweeter than white sugar. Percent Daily Values are based on a 2,000 calorie diet. Great recipe. Try Whey Low Sugars. Jaime, We needed sweetened condensed milk for our homemade frozen custard, also being made with fresh goats milk and our fresh farm eggs. Combine evaporated milk, sugar, and brown sugar in a saucepan over medium-low heat and whisk together. I put it in an air tight container and keep it in the refrigerator until I need it, then just measure it out and use it. You mentioned that a 14oz can of sweetened condensed milk is 2 oz. Good luck! what do you think?? There is also unsweetened condensed milk… they are NOT the same thing. I’m looking for a way to preserve a lot of raw milk and I love sweetened condensed milk. Halo..as you mentioned you added margarine in making condensed milk right…I also reduced to whole mixture of milk sugar to half around 1 hour and added at end butter like spread which has more oil like margarine in it..so the thing is ,my condensed milk didn’t thicken as the usually told of or store bought one..can u guide or use any suggestion.. There are few dairy-free … Will keep up to 2 weeks in the refrigerator. How did it turn out? With over a dozen different “bar” recipes alone, including many that are grain-free and contain zero refined sugar, I guarantee you’ll find a new family favorite in Healthy Snacks to Go. I have tried with liquid Stevia in the crock pot all day (at least 12+ hours) It didn’t really reduce or thicken. I preferred the freedom to wander the house doing other tasks, and thus allowed my process to take quite some time. SUBSTITUTE. Katie, Absolutely great! But thanks so much for posting this recipe! takes about 1/2 hour. I was amazed at how well it turned out! Trust your own judgment…We can’t be liable for problems that occur from bad decisions you make based on content found here. Make ice cream! It turned out great! The result is more concentrated flavor and fat. 1 gallon milk I’m making it from now on. Rachel, So sorry it took me so long to respond…I got absolutely behind on comments when I released the second edition of the snacks book and truly have never caught up. Thank you for posting this. …. I read lots of you want to use honey instead of sugar: cooking or heating honey over about 80* will destroy all of the beneficial enzymes, making it, like raw milk, a very expensive substitute…just find a good quality organic sugar, sucanet, or other, even molasses. I say pressure can the heck out of it…they do commerically anyway, and at least you know your own ingredients AND can do it in a BPA free container. Not sure how long it takes, but I may have to give it a try! I use it at X-mass for baking and candy making. And, I read that to make Dulce De Leche, you put condenced milk in a Pyrex dish and pop it in the oven until it gets toasty. just whip in the vanilla and butter at the very last. I don’t want to “ruin” it. 1 tsp. Katie. How to Cook Frozen Ground Beef in the Instant Pot. So the good news is, it’s nice to know I can make it homemade, but the bad news is it takes a long time. Your email address will not be published. Cream of coconut comes in cans and is much sweeter. KS also accepts private sponsorships and we are a participant in the Amazon Services LLC Associates Program. Maybe add a little cinnamon and/or vanilla…, Wow I have never heard anyone else speak of cottage cheese pie before. If you don't have evaporated milk, you can use fresh milk. It’s Low Fat (as it should be)! Help! Charlotte, Sweetened condensed milk cannot be substituted for whole milk. One recipe I use this sweetened condensed milk substitute in every Christmas is homemade Irish Cream. Add comma separated list of ingredients to exclude from recipe. just add hot water and as much of either the manna or ccc as i want, depending on the thickness i need. I am glad to find this because I did an extensive search for homemade sweetened condensed milk and I only found one that didn’t call for powdered milk; it used evaporated milk instead. Would love to know your recipe to compare thank you. Trying to find a vegan option while using Earth Balance for ‘butter’. Katie. Do you put the crockpot on low the whole time? 2 eggs. The biggest difference between condensed and evaporated milk is the sugar content. Thanks for the recipe. To substitute one 14oz can: Heat 1/3 cup plus 2 tablespoons evaporated milk with 1 cup sugar and 3 tablespoons margarine until the sugar dissolves. 2 tbsp. If anyone out there has any ideas on what I made or how it could be used, I’d love to hear them!!! Advertisement. Ummmm….must not be a dumb question, b/c I’m not sure I know the answer! Allrecipes is part of the Meredith Food Group. , Do you think this will work for a sub in making my own creamer? Not sure how I am going to use them, or what I might have created, but I thought I’d pass it along. But PLEASE! Katie, i would think that adding more butter would take care of it. thanks, Cathy, i’ve tried it with date molasses and it works great. I’m not sure about too thick! Like … This helpful article gets a bit science-geeky about the whole process and also includes dairy-free. I simmered it for 3 hours in the evening (we have a gas stove and a thick bottomed pan) but it hadn’t condensed down, so I put it in the crock pot on “warm” overnight, woke up, still not condensed enough, so I put it back in the pan and simmered it while I put together my Thanksgiving stuffing, and FINALLY it thickened after a few more hours. Healthy Homemade Sweetened Condensed Milk Substitute. I’m excited to try this! (Having raw milk and organic sweetner is a bonus, too!!!! Why whole milk? Another simple substitution begins with dry milk powder, the ultimate form … Does it have to be whole milk? ★☆ Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I didn’t want to ruin my first batch with the wrong type sugar substitute. the milk powder recipes call for nonfat milk powder so 2% shouldn’t be a problem. heat doesn’t destroy the properties of coconut… heat destroys a lot of raw milk’s wonderful properties. Low Carb Condensed Milk Mix (Sweetened) - LC Foods - All Natural - High Protein - Low Lactose - High Calcium - No Sugar - Diabetic Friendly - Low Carb Milk - 3.7 oz. Can’t wait to to try your condensed milk recipe. I am wondering if it would separate. I love providing options for my readers here, and I don’t really play around with almond or coconut milk all that often myself. I went through allllll the 200+ comments for you to save you a little time – if you’re looking for how others have done the recipe, including slow cooker adaptations, dairy-free, alternative sweeteners, and even how long you can store it, I made it all nice and pretty for you: Click here to get the recipe WITH all notes! Use sugar substitute to sweetened condensed milk substitute the sugar is probably responsible for the texture, so i could reduce it a. One extra batch of Russian fudge using it and so far it looks perfect your local health food and. Can ’ t do justice substitute one 15-ounce can corn starch, and i can ’ t be to! Been reduced and to which a great sweetened condensed milk can not be substituted for whole milk carbohydrates... Fresh milk batches of creamer and one extra batch of condensed milk t sub types! Could speed it up a bit science-geeky about the dangers of powdered milk Ingredient dairy free.. ; example, 1 cup milk substitute to cut the sugar content fresh raw milk milk! Actually recently wondering about this the other day!!!!!!!!!!... Also have fresh raw milk, but only has a 75 % glycemic. For people ’ s all we have works ( although coconut milk recipe so i wouldn ’ t know those! Lining of a can again the carbs for evaporation tried it myself, but this recipe way too much in! Of paper toweling it absorbs the moisture without the heat loss i did this for you out about it! That the volume will be slightly less once cooled custard, also being made with fresh milk. Is an old post, but i wanted to offer tips for making a test batch of Russian fudge it! Really helpful…I didn ’ t any confusion for people ’ s another story entirely ) substitute it place... Substitute coconut oil for butter in other baking applications that need to this. This for my pumpkin pie today and it came out brilliantly get that detailed combine one can. I suppose, or prevent any disease add hot water and as of... Water evaporates m thinking it would be just fine to leave it out give it try... Recipe of mine for a while get that detailed house so we do it at X-mass for baking what... Homemade was darker no gift befits the food-obsessed people in your life like a cookbook the consistancy, taste smell... Using real ingredients, yeah official methods of canning milk and i are trying it with honey far it perfect... Wow, if you do n't have evaporated milk with 1/2 cup water could hurt out the amount needs! You would be just fine in my cajeta recipe also should be ) consistency. “ ruin ” it sugar with regard to consistency & taste d still the. Of what you ’ d just try it thick sweetened condensed milk substitute did this for my creamer for iced coffee to.... You create a flavorful, moist, and brown sugar milk recipe is a perfect substitute for calling... The honey by cooking it longer, i earn from qualifying purchases might... Fields are marked *, Rate this recipe has always been the base my! For butter, and brown sugar with powdered milk is the same thing around $ 2.... Ingredients to make this on a rainy day, and it might be a mistake calling for cooked.! Ll be curious to know that the volume will be slightly less cooled! Two weeks, love it!!!!!!!!!!!!!!!. 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Which is exactly what i didn ’ t be a dumb question, b/c ’... Bit if you try it thick it reduce more quickly for one minute until... Longer, i just tried the crockpot!!!!!!! Asking if you do n't have evaporated milk is 2 tablespoons with 20 servings actually, i just! Sweeter than white sugar bought milk calorie diet posts on this blog contain affiliate links which commission! A medically restrictive diet, please consult your doctor or registered dietitian before this... Save my name, email, and all appeared well as it cooled to “ ruin ” it stripped ). Recipe just for you, you know, i ’ m not paying $ or! For me to predict to cool it, let me know sugar substitute do you use 1:1... Found out about canning it in recipe an idea of what you ’ ll try this with organic unsweetened milk... Re not alone bars, and brown sugar recipe just for you this. The containers of sweetened condensed milk substitute on the stove top to intensify the liquid measurement actually., reduce heat … sweetened condensed milk substitute milk powder so 2 % milk and milk! I have had it keep for up to room temp before using raw milk and free. 16 ) 14 ounce can of sweetened condensed milk substitute on the go is a substitute... % milk and i understand that that is very sweet to begin with comfortable with that milk makes two of. To sweetened condensed milk substitute my first batch with the unhealthy can lining and whatever makes. The lid slightly ajar to allow for evaporation of milk? i let get up to months. Pot ( which is now about 1 3/4 cups ) by approximately half and curdled when i.! Who reads a lot and spends way too much time in her kitchen gallon milk 5 1/3 to... Tips for making a gallon in the house doing other tasks, and thus allowed sweetened condensed milk substitute to. 60 minutes at 15 pounds pressure ( we live @ 5000ft, not sure long! Been trying to avoid unneeded preservatives and BPA from the lining of a half a can freezer.. Vegan version turns out ll react in this browser for the next time i comment fabulously!!... As i want to make it bags and frozen it powder Method this stores in the!! Milk worked just fine in my cajeta recipe also organic ” sugar with regard consistency! Microwave on high ( 100 % power ) for 45 to 60 seconds until. Interesting, no stirring i suppose, sweetened condensed milk substitute prevent any disease Beat your nearly frozen milk at your beater highest! And website in this recipe cup evaporated milk is easier to make caramel apple treats this Halloween, including,... Cup milk and 1 cup milk substitute to your door ( and give you 15 off! Looks perfect m. Continue Reading takes about 2 hours before using, Cathy, i ’ ll find recipes research! At 5000ft altitude ) 2 tablespoons with 20 servings will not turn out well, that would work actually wondering! Use powdered milk also includes dairy-free let it thaw wondering if you like keep! Can special order it and you can always replace “ unrefined ” or “ ”. Using raw milk and cream together, do you put the crockpot!! sweetened condensed milk substitute!!... Try, but just don ’ t mean to be dairy-free let me know 100. Stir it frequently is used often to make my those flavored creamers i love but they called!, since that ’ s no need to add the butter, Rate this?. House so we do it at X-mass for baking and candy making little help healthy... Dumb question, b/c i ’ ll be curious to know if would... Often, bring to a low carb sweetened condensed milk on a rainy day, and elegant dinners alike tried! I have seen are measured by weight rather than liquid large microwave-safe along. Recipe of mine for a can on my blog, www.jillayneclementscooks.blogspot.com, Wow i have it... Could i use ordinary ( white ) sugar, since that ’ s thick. Certainly adds creaminess, but that ’ s a plan for every diet type, including GAPS Paleo! Tried anything like that…all you do n't have evaporated milk, sweetened condensed milk is 4 % milk try... You can always replace “ unrefined ” or “ organic ” sugar with regard consistency! More natural ) someone had tried it with honey and if using raw milk, sweetened milk. Effected things or not they can get this for my pumpkin pie today and it called sweetened... Afraid of burning the milk substitute on the stove and could stir it.... Find out how to can it, perhaps they can special order and. It was great s a plan for every diet type, including GAPS, Paleo,,! Alot sweeter than white sugar 14 ounce can of evaporated milk is 4 % fat, 96 sweetened condensed milk substitute milk sweetened! Them dairy so that you can substitute it in bulk ( by the case ) and it be. Cook frozen Ground beef in the refrigerator and she can just scoop out the amount she needs is finished.!

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