Â. Mix together cream, egg, and vanilla extract. … Photo: Ellen Silverman, Credit: Leftover scones are nice with tea later in the day. Add the liquid ingredients to the dry ingredients and stir until all is moistened and holds together. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! To freeze unbaked scones place on a baking sheet. Use a pastry cutter to cut in the butter. Or pop a scone in your toaster oven, and bake at 300° for 10 minutes. Remove from oven and let cool 10 minutes before serving. Now are you ready for breakfast too?? Our portable protein-packed pastries won't send you into midmorning nap mode. Mental I’m exhausted and physically my back is starting to feel the pain of sitting on the tile floor for 3 hours at 18 weeks pregnant! Transfer the dough to the prepared baking sheet, and shape into a ¾” tall circle using a spatula. Your email address will not be published. These delicious homemade scones, studded with chopped dried apricots, are perfect for a British-style breakfast or afternoon snack. I found my Greek yogurt cream cheese at Safeway (their own Lucerne brand), and Walmart often stocks this brand, too. Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times with floured hands. Substitute an equal amount of chopped pistachios or walnuts for the almonds, if you prefer. Credit: Stevia is a plant-based, no-calorie sweetener that’s clean eating friendly, and it’s very concentrated. Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! These Cinnamon Bun Scones are a healthier version of the classic cinnamon roll (with nutritional information and Weight Watchers Points included). Once they are frozen completely, transfer them to an airtight, freezer-safe container for up to 3 months. Click here to PIN the recipe and save it for later! Stir in cinnamon chips. Line two baking sheets with parchment paper. Pumpkinseed kernels add nutty crunch. , but you only use whole wheat flour.. is it possible to swap it for White whole wheat ..? This is why: They are incredibly moist, light and fluffy. I’d love to see your scones! Photo: Courtesy of Oxmoor House. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Add cinnamon chips and walnuts, mixing well. Mix the flour, sugar, brown sugar, baking powder, cinnamon, and salt into a bowl. You know it’s my favorite ingredient in healthier baking! Creative cooks Rather than scattering over sugar and cinnamon, spread over some raspberry jam or Nutella. Credit: View Recipe: Cinnamon, Apple, and Oat Scones Sorghum flour and brown rice flour give these scones a heartier texture that mimics the wheat-based variety. Once the oven had preheated, she could give us breakfast in just over 20 minutes, and we ate every last crumb of those pastries… And even licked the extra icing from the spoons for drizzling! Â,   Spread the brown sugar mixture evenly over the dough. Cut dough into 10 wedges, cutting to, but not through, bottom of dough. The drizzle is sweetened with one of my new favorite ingredients: vanilla crème stevia. this link is to an external site that may or may not meet accessibility guidelines. Only change I made was used coconut oil instead of butter. Avoid pancake or sugar-free syrups; those contain corn syrup or artificial ingredients, which we’re avoiding in this clean eating recipe. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Once baked, jalapeño peppers add relatively mild heat. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. Dry scones? In a large mixing bowl, with a large spatula or a fork, mix together the almond flour, cinnamon, … A sprinkling of coarse turbinado sugar creates a crunchy topping. Next form a well and add an egg and heavy cream. Whether you enjoy chocolate occasionally or every single day (that’d be me! You won’t find them anywhere else! That truly means a lot to me — thank you for taking the time to let me know! This is the kind that I buy, and you can find it in many health-oriented grocery stores, as well as online. Cut in butter Required fields are marked *. Our basic biscuit dough is enriched with sugar, egg, fruit, and nuts to make a sweet breakfast scone that's equally tasty served warm or at room temperature. Semisweet mini chocolate chips complement the currants beautifully. When you bake these, remember to snap a picture and share it with me on Instagram using #amyshealthybaking! Delicious!! You’ll use Greek yogurt cream cheese to make it, although Neufchâtel cream cheese will also work. Using a large ice cream scoop or spoon, dollop the scone dough in 1/3-cupfuls onto a lightly greased or parchment-lined baking sheet. Our first recipe is Toasted Almond and Cherry Scones. To make the drizzle, stir together the Greek yogurt cream cheese, milk, and stevia in a small bowl. Bake for 20-25 minutes or until lightly golden and cooked through. The scones are made with heavy cream, cinnamon, and cinnamon chips. Guess I’ll have to make a double batch next time! I baked these scones just before Easter when my brother and his best friend were visiting, and five of them disappeared off of the baking sheet before I could even wash the mixing bowl! Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. No rising, no kneading and only 12 minutes in the oven. Cinnamon Mixture – In a small bowl, mix together the brown sugar and cinnamon. Instead of wedges, you can also scoop and drop the dough by 1/4 cupfuls onto a parchment-lined baking sheet for easier prep and more crispy browned edges. What Inspired You to Write Healthier Chocolate Treats? I know it can be really easy to miss that little bit! Stir whipping cream into flour mixture, stirring just until ingredients are moistened. Rediscover a delightful morning treat in these gluten-free scones loaded with fresh blueberries and drizzled with a sweet lemon glaze. Directions. Make these scones a day or two ahead, and store in an airtight container. Â. Many traditional scone recipes call for ample amounts of butter and heavy cream… My waistline cringes at the thought of all of those calories—there aren’t enough hours in the day to run them all off! Greek yogurt provides the same moisture as extra butter for a fraction of the calories, and it gives these scones a protein boost, too. Cornmeal, Jalapeño, and Fresh Corn Scones. Sorghum flour and brown rice flour give these scones a heartier texture that mimics the wheat-based variety. Scones can most often be viewed as somewhat of … It’s delicious! Fold … Mom almost always bought the healthier kinds like Corn Flakes, Cheerios, Raisin Bran, Rice Krispies, and Life, but every once in a while, she allowed us a “treat” and brought home a box of Fruity Pebbles or Frosted Mini Wheats. Or sprinkle over chocolate chips, … So have your ingredients ready, and use a soft touch when mixing and patting the dough. Stir together flour, 1/2 cup granulated sugar, baking powder and salt in large bowl. 🙂. While plain scones are just fine, they are even better when you add a few additional ingredients. Photo: Randy Mayor. These cinnamon raisin scones have brown sugar, cinnamon and raisins added to the dough. Instead, this healthier recipe uses just 2 tablespoons of butter. Or substitute serrano chiles for a spicier version. I’m so glad you enjoyed these scones Savannah! Stir in the chocolate chips, pecans and toffee bits.

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