For filling, in a large saucepan combine sugar and cornstarch. I put the whipped cream on the top. Combine Sugar and cornstarch, stir in rhubarb and water. It just seemed like the whipped cream should be on top of the pudding. 1/2 cup Heavy whipping cream, whipped. Grab a spoon and dig right in! Bring to boiling, stirring ... 12 of the vanilla wafers and 1/3 of the ... more times. Every year when rhubarb starts showing up at the grocery store and farmer’s markets, I grab as much as I can to take home and use it while it’s fresh. Jul 28, 2018 - Rhubarb Pudding Dessert With Graham Cracker Crumbs, Sugar, Butter, Sugar, Cornstarch, Rhubarb, Water, Food Coloring, Whipping Cream, Miniature Marshmallows, Instant Vanilla Pudding … 1/2 cup whipped cream barely covers the miniature marshmallows. My husband liked it but not the marshmallow part. Cook rhubarb, sugar and butter for ... let cool. Rhubarb Cookies Rhubarb Desserts Rhubarb Recipes Rhubarb Pudding Cake Rhubarb Meringue Banana Pudding Strawberry Rhubarb Cobbler Strawberry Shortcake Dessert Rhubarb Rhubarb. It’s barely sliceable since the pudding layer on top is so light, but if you are careful it can be done. Required fields are marked *. Stir together Cool Whip and mini marshmallows. Jun 30, 2018 - Rhubarb Pudding Dessert With Graham Cracker Crumbs, Sugar, Butter, Sugar, Cornstarch, Rhubarb, Water, Food Coloring, Whipping Cream, Miniature Marshmallows, Instant Vanilla Pudding … RHUBARB SWIRL SALAD/DESSERT. Prepare instant pudding according to package directions. Add Cool Whip and vanilla. Spread over the crust; chill. And the crust could be made with golden Oreos, Biscoff cookies, or Nilla Wafers instead of graham crackers. package Strawberry jello. Set in the fridge to chill completely, about 1 hour. Mix pudding and milk until thickened. WHIP Whipping cream and fold in marshmellows. Fold in whipped topping. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. 1 egg, beaten. … Make the rhubarb filling by combining chopped rhubarb in a medium saucepan with sugar, cornstarch, and a little water. Bake at 350° for 8-10 minutes; cool. Add red food coloring. Pour over crust and cool. This creamy, cool Layered Rhubarb Pudding Dessert is a potluck favorite with layers of buttery sweet graham cracker crust, tart rhubarb, marshmallows, and thick layer of light vanilla pudding and whipped cream. Cook and stir until rhubarb is tender and is thickened. 1 (3.0 oz.) Your email address will not be published. We can't wait for spring to arrive and the rhubarb to sprout. And you can absolutely just mix the crust ingredients together and press them into the baking dish, then freeze and skip the baking part if you wanted. 1/4 cup Butter. We love rhubarb so much that we stock up on it when it’s in season so we can enjoy it year round. instant vanilla pudding Directions Make graham crust in 8x8 pan. Meanwhile, beat the heavy cream in a bowl with a handmixer until soft peaks form. In a bowl, whisk milk and pudding mix for 2 minutes. Top with reserved crust curmbs. Let it sit for 5 minutes to thicken up. Chill for at least 2 hours to firm up, then slice and serve. Learn how your comment data is processed. I garnished with toffee bits. Once it is cold, make the pudding layer by combining the pudding packets in a large bowl with the milk and whisk together for 2 minutes. Add 1 tablespoon butter … + cooling. Immediately sprinkle the miniature marshmallows on top of the hot rhubarb layer. Get full Rhubarb Pudding Dessert Recipe ingredients, how-to directions, calories and nutrition review. + chilling Bake: 10 min. Cool Whip. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Prepare 1 package instant vanilla pudding. Mix well and pour over rhubarb, bake … Set the baking dish in the fridge to chill and set the rhubarb layer. I can see making this with peaches and peach jello, cherries and cherry jello, or strawberries and strawberry jello. Then stir in the packet of strawberry pudding and pour over the graham cracker crust. Taste of Home is America's #1 cooking magazine. baking dish. Cook over medium-high heat until softened, 3-4 minutes. Press remaining crumbs into an ungreased 11x7-in. Combine whipped topping and marshmallows; spread over rhubarb mixture. Cover and refrigerate for 4 hours or overnight. Bake 5 minutes at 350°. Press mixture into bottom of pan and bake for 10 minutes. Sprinkle with the reserved graham cracker crumb mixture. Rhubarb Dessert - Mom Crust* 4 T butter 2 C graham crackers Filling 1 C sugar 4 C rhubarb, sliced 3 T corn starch 1/2 C water Whipped Layer 1 C whipping cream 1 1/2 C mini marshmallows Topping 2 recipes, vanilla pudding (or, 1 5-6 serving instant vanilla pudding) Combine graham cracker crumbs and butter. Spread over rhubarb mixture. Spread pudding mixture over rhubarb. 1 1/4 tsp. Combine Dream Whip and marshmallows; spread over rhubarb layer. This may be good with additional whipped cream on top. In a large bowl, combine the crumbs, sugar and butter; set aside 2 tablespoons. 3/4 c. sugar. Paul said it’s his new favorite rhubarb recipe that I have made and is already requesting it again. I used juice with the rhubarb as a review suggested and that turned out well. Add the water, then cook, stirring frequently over medium heat, until the rhubarb softens and the filling thickens, about 5-7 minutes. Of the many recipes I've tried with rhubarb as the main ingredient, this is the one my family thinks is best. 1 1/2 cups finely crushed graham cracker crumbs (about 1 sleeve of graham crackers). I substituted Apple Cherry juice for the water, used only 1/2 cup of sugar & used the fruit flavored (colored) mini marshmallows. Pour rhubarb mixture over crust, and let cool to lukewarm. 1 cup Graham cracker crumbs. Fold the thickened pudding into the whipped cream, then spread evenly over the rhubarb and marshmallow layer. 1 cup graham cracker crumbs 2 tablespoons sugar 1/4 cup butter, melted FILLING: 1 cup sugar 3 tablespoons cornstarch 4 cups chopped fresh or frozen rhubarb 1/2 cup water 3 drops red food coloring, optional 1/2 cup heavy whipping … instant vanilla pudding Procedure: 1 1/2 cups Marshmallows, mini. Otherwise I might just recommend digging into it with a large spoon and calling it good! In a large bowl, whisk the cold milk and vanilla pudding mix together for 2 minutes until it starts to set. Make the cheesecake layer: In the bowl of an electric mixer, beat cream cheese, sugar, vanilla, and salt until light and fluffy, about 2 minutes. Pat mixture into 9 x 13 pan, reserving 1/3 cup. This recipe is practically no-bake except for the bottom crust, which makes it a perfect hot weather treat. For topping 1, fold marshmallows into whipped cream, and spread over rhubarb layer. Bake for 8-10 minutes until set. The creamy, sweet vanilla pudding on top is made with a couple packages of instant vanilla pudding, then lightened up by stirring in whipped cream (or cool whip, if you want). 1 1/2 cups Marshmallows, miniature. Snacks. reduce heat and continue to cook for 2-3 minutes. Spoon on the rhubarb mixture and then the whipped cream and marshmallows. Prepare the whipped cream by beating in a large bowl with the powdered sugar using a hand mixer until soft peaks start to form. Your email address will not be published. Press the remaining crumb mixture into a 9x13-inch baking dish. 2 (3.4 oz) packages Vanilla pudding, instant. Fold the vanilla pudding into the whipped cream, then spread over the chilled rhubarb layer. 1 cup miniature marshmallows 1 package instant vanilla pudding, prepared Combine graham cracker crumbs and3/4 cup butter. Don’t forget to set aside a little of the crumb mixture for sprinkling on top of the pudding layer. Bake and let cool. Sprinkle reserved crumb mixture over top. In a large bowl, whisk together milk and instant pudding mix for about 2 minutes. https://houseofnasheats.com/layered-rhubarb-pudding-dessert I will not make this again. Liquids. Combine graham cracker crumbs and sugar with 4 ... and spread over rhubarb filling. This site uses Akismet to reduce spam. , vanilla, chocolate and 5 more the bottom crust, and jello thickened. 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