This tender Rhubarb Sour Cream Coffee Cake is studded with tart bites of rhubarb and topped with a thin and crispy sugar baked crust. This moist Rhubarb Cake recipe is a light and tender morning tea-style cake, filled with pieces of fresh rhubarb that give it a super satisfying burst of tang with nearly every bite. Lovely served warm with ice cream Mix nuts, sugar, cinnamon and butter, and spread over top. Mix well. It is a beautiful thing. Cream butter and brown sugar; mix in egg. Doing a custard cake with rhubarb still provides that tangy sour that makes rhubarb special, but custard instead of glaze is a great twist on how to enjoy it. Prepare your ingredients and start cooking Rhubarb and sour cream cake today. This time I tried rhubarb in a sour cream cake. Fold in rhubarb and berries. *As an Amazon Associate I earn from qualifying purchases. Mix the dry ingredients together // and the sour cream and vanilla together; Beat the sugar and butter until light and fluffy and then beat in the eggs one at a time. The original recipe is for cranberries (fresh or frozen), but I’ve found that rhubarb and cranberries are interchangeable in baked recipes like this. Used frozen rhubarb and yogurt instead of sour cream as that is what I had on hand. www.afarmgirlsdabbles.com Add the vanilla. Preheat the oven to 350 degrees. Reduce to a simmer and cook until rhubarb is broken down but chunks remain, about 8 to 10 minutes. Both are acidic ingredients commonly used in baking, but remember that cultured buttermilk has virtually no fat, while sour cream has 14 %, so sour cream leads to a rich, more tender muffin. ; Stir in the rhubarb, and your batter is DONE. Jun 7, 2015 Jun 7, 2015 Rebecca. Learn how to cook great Rhubarb and sour cream cake . Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream. There is nothing like starting your morning (or ending your day!) Clean and cut the rhubarb and mix the sour cream mixture. Spoon the sweetened rhubarb over the top of the cake batter. Rhubarb and sour cream cake recipe. Seriously, it’s outstanding. About Sour Cream Rhubarb Coffee Cake: Sour Cream Rhubarb Coffee Cake is so easy (no mixer needed) and is big and fluffy and supremely moist! I added 125 mL (1/2 cup) of sour cream, but you can use 80 mL (1/3 cup) of buttermilk if you prefer Rhubarb Sour Cream Cake. Prepare the cake mix as directed on the box; pour in prepared pan. Love the streusel topping, the nuts especially added a nice touch. Beat in egg and vanilla. When cheesecake is cool top with the rhubarb/sour cream mixture and refrigerate 2 hours. Rhubarb and sour cream cake recipes, articles and photos to love. Serve with whip cream. If you love cinnamon, you can add a teaspoon to the batter, but I like this just plain. Rhubarb Sour Cream Coffee Cake is a fantastic way to use some of the extra Rhubarb out in the garden. Sprinkle with cinnamon. 1/2 cup sour cream (I used full fat) 1-1/2 cups thinly sliced rhubarb (about 1/4" thick) Grease a 9x5" loaf pan and set aside. It takes only minutes to throw together, and can be eaten for dessert or … Gently fold in rhubarb until evenly distributed. Apr 26, 2013 - This Pin was discovered by Carole Carole. The shortcrust dough is kneaded very fast then pressed to form in a mould. Cool. After that, you’ll alternate beating in the dry and wet ingredients. Pour 1 cup of whipping cream over the rhubarb. Mix flour, soda and salt together, then add intermittently with sour cream to creamed mixture. Discover (and save!) Combine topping ingredients until crumbly; sprinkle over batter. I’ve got a few variations, but you can find a link to the original recipe at the end of this post. 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