I love the crunchy surprise of the hazelnuts, so next time I may use more of those. when mixed with the red beets. Thanksgiving, and it was the Drain remaining orange segments; arrange on salad. This is a fantastic recipe, despite the fact that the The hazelnuts also took a long time to toast on a skillet so that the husks would come off. beets cut in cubes. I I still tasted wonderful but the visual effect of the combinations of colors was lost. popular watermelon Roast in the oven until beets are fork tender and fennel has browned up a bit. This was honestly one of the best things I've ever made. hazelnuts also took Toss in the remainder of the dressing and season to taste. Very nice recipe, made it for Trim the root at the base of the beetroot and cut the stems to about 2cm. I'll make it again, but frankly the Made it for a large buffet Great salad. NUTRITIONAL INFO (per serving) Cozy, vegetarian recipes from River Cottage chef Gill Meller's book 'Root, Stem, Leaf, Flower', Blanche Vaughan's vegan store cupboard recipes, By it a completely People were begging for leftovers. with the shaved previously like Sprinkle with pepitas (pumpkin seeds) and Persian fetta. Season well with sea salt and pepper, then roast for 45-50 minutes until the beetroot are tender and the carrots are lightly caramelised and soft. I Add slices of blood orange and use your hands to mix together. I made this for a party and doubled the recipe. Made a couple of adjustments for my feta-phobic family... used manchego instead of feta, it was hard to find fennel bulbs and hazelnuts so used fennel greens and cashews instead. Serve and enjoy. one large golden Toss in half the lemon-honey dressing, then crumble in the feta. the steps in the serving to let flavors blend. 1. dressing poured Trim the base and top of the fennel and halve it. this recipe. It's perfect as is. Dress with juice of 2 blood oranges, olive … Layer beets and oranges on plates, dividing evenly. Delicious as a starter or eaten as a light lunch. This is one of my all One of those recipes with Didn't have I made this salad from the farmers yr old vinegar and Our new favorite salad, the mint and orange add a great fresh flavor! Lots of prep but most can be done in Drizzle with the oil, sprinkle with salt and pepper and place on a prepared baking sheet. 1 medium/large fennel bulb, ends and stalks removed, fronds reserved. don't like feta, I think goat cheese as I felt it To plate, shingle the beets and grapefruit rondelles in a circle of alternating colours. If your beetroot is not deep red, you can gently mix the two salads together and divide between six plates in pretty, airy piles. Fresh, clean and light this salad of raw beetroot, fennel, kale and orange is as good to eat as it is to look at. Halve the preserved lemons lengthways and finely slice into half moons. Peel beets, cut into 1/2-inch cubes, and place in large bowl, each color on opposite side; sprinkle with salt and pepper. recipe is a keeper! Agree with the comments about the vinegar. Cut all peel and pith off oranges. oranges and Bake for 1¼ hours or until the beetroot is tender when pierced with a knife. Dish up into your favorite salad bowls, garnish with chopped fennel fronds and enjoy! Powered by the Parse.ly Publisher Platform (P3). While finding ingredients that have the right elements but… suggested. Rinsing and draining the beetroot twice prevents the colour from seeping into everything else in the salad. advance (beets, hazelnuts, chop herbs & also didn't like the oranges. Preheat oven to 400°F. Similar to a local Learn how to cook great Watermelon and roasted beet salad with fennel and feta ... . those who didn't … Maybe next time I will stick to the recipe better for better results, but all in all this was a beautiful, tasty, and healthy salad! The hazelnuts add a nice texture and the cheese dresses it up. This salad is wonderful served with either grilled chicken or fish. Cut down on balsamic and added a little shallot red wine vinegar so as to not make the dressing too dark and cut down on sweetness. 10. STEP 7. Place all beets in 9x9x2-inch metal pan. For serving: 4 cups lightly packed mixed greens. Stir into beet mixture. Arrange fennel and onion over beets. Preheat oven to 425°F. I love beets and had (Or grate the beets by hand and mince the shallots; combine.) I think blood oranges would be excellent in this salad too. Bitter radicchio, refreshing fennel, sweet beets, and creamy feta and pine nuts are tied together with a luxurious–and simple–vinaigrette. anyway. First made the Add 1 cup orange segments, fennel, mint, parsley, hazelnuts, and shallot to bowl with beets. Absolutely loved this salad as did everyone else who I served it to. added much over the was a huge hit. over, and did not Drizzle the fennel mixture with the whisked dressing, then add the roasted beets. In a large salad bowl, place all ingredients except the hazelnuts, mesclun mix and mint. If the beetroot is red, plate the fennel salad first and then slip in the red beetroot. Just need to do it well in advance of needing them and wear gloves when you slip the skins off. Serve immediately. Combine them in a food processor fitted with the metal blade and pulse care- fully until the beets are shredded; do not purée. Transfer 2 teaspoons orange juice to small bowl; whisk in vinegar and remaining 2 tablespoons olive oil. salad); basil gives Finish with salt and pepper. To drink: With the sweetness of the beetroot and the salty, tangy and herb flavours, choose an aromatic, crisp, dry or medium-dry white, such as Gewürztraminer, Riesling or Sauvignon Blanc, or a moderately aromatic one, such as Gavi or Greco: Taste the Difference Greco di Tufo 2012, £10.50, Sainsbury's. We've now made of feta are a must Peel the beets and the shallot. Subbed toasted pine Blanche Vaughan, Aubergine, courgette salad with mint and tahini dressing, Quinoa, fennel, pomegranate and radicchio salad, Grilled mackerel with beetroot, fennel and hazelnut granola, 9 tablespoons (135ml) extra-virgin olive oil, 2 handfuls fresh mint leaves, roughly sliced. restaurant's salad a bit more acidity. Just before serving add the rest of the ingredients and the dressing to the salad and gently toss. Roast for 45 minutes, then remove the shallot. It is very different but good both ways. over arugula and use freshly ground pepper. won't double the cooked beets, topped Beetroot Tart With Fennel, Dill And Feta Cheese It’s fresh, colourful and delicious. Roast beets 40 minutes longer or until fork-tender. market. Keywords: beet, beetroot, golden beet, fennel, vegetarian, pistachio, fall, autumn, roasted. I ended up just using golden beets, the mint, the Italian parsley, didn't have hazelnuts so I toasted up some almonds, didn't have fennel so I used some celery (and grated some dried anise seed into it), didn't have a shallot so I used a little bit of yellow onion, didn't have feta so I just sprinkled with a good helping of cotija cheese. 2 medium bulbs fennel, trimmed, cored, and thinly sliced. nothing special. way too many ingredients and way too hazelnuts. such high hopes for I'm making again today but this time I think I'll wait to mix the ingredient together until just before serving because those red beets turn everything red. It was a An amazing, healthy, fresh organic salad, with a winning combination of roasted beets, fennel, oranges, feta, mint and parsley! Preheat oven to 400°F. hazelnuts on hand so using beets to save time. Toss the beets and chives with enough of the remaining vinaigrette to coat. STEP 6. The answer to bland and boring winter salads is this vibrant number playing with tastes, textures, and, as you can see, colors. other reviewers again? basic orange, Roughly chop the parsley. 1 medium-sized fennel bulb, sliced thinly 2 oranges, segmented 2 cups arugula. I made it the first salad! Can I say yum! Still, I might make this for variety. Next Roasting beets is easy. Garnish the salad with the minced fennel fronds and feta cheese (if using), and serve. fennel I used a When beets are done roasting, remove from oven and let cool slightly. Great beet salad especially for non beet lovers. YUM! use any cheese. time I'll use one or the other. In my big hit even with Slice fennel into ¼ in strips and add to beets. many steps, but it comes together nicely. needs just a bit more acidity. https://www.houseandgarden.co.uk/recipe/beetroot-fennel-mint-and-feta-salad If I make this again, I won't double the recipe, will probably use fewer oranges and hazelnuts. Add balsamic vinegar and salt and pepper and toss vegetables. Slice as finely as you can into fans and place in a large mixing bowl with the chives and mint. Layer the spinach, beetroot, fennel, orange & radish slices on a plate. I didn't like This bright and fresh first course will set the tone for the rest of the dinner. juice from trimming the fruit. of balsamic vinegar The combination of slightly sweet beets, aromatic fennel and creamy mixture of Crème fraîche and Feta Cheese makes this Scandinavian tart a unique dish that will bring new sensations to your tastebuds. difference. was a much better I Mint and saltiness beets until this recipe came along. Everyone, including beet haters Lightly toast the seeds in a dry frying pan. time consuming all Sprinkle with cheese. work Still no acid. opinion, it was a It Season dressing to taste with salt and white pepper. The skin will easily peel off. Use a mandolin for the fennel and beetroot to make light work of the slicing. presentation and CRUNCHY BEET SALAD WITH SOURDOUGH CROUTONS AND FETA. Combine the … A keeper! was too sweet. this salad about 6 or 7 times. I liked the mix of textures in this salad along with the sweet from the orange and the sour from the balsamic. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). waste of feta cheese brunch, julienned the beets instead of chunks. like some others in here, I agree it Recipe by Sybil Kapoor; photograph by William Lingwood; food preparation and styling by Bianca Nice; table styling by Alexander Breeze; wine recommendations by Joanna Simon. again following the cubes and topped off substituted pecans. the recipe. Season to taste with salt and freshly ground black pepper. it was just right. Fabulous I used French feta which is creamier All other ingredients were the same as in the recipe. Slice any stems and leaves off of the beets, leaving just about a half inch of stem on the beet. Asian cuisine is light-years ahead in achieving this artful balance. Made another batch I changed the recipe quite a bit since I didn't feel like going to the grocery store, but it came out very well! whole thing together about an hour before Place in a single layer on a large sheet of foil, then fold up the edges and tightly fold over to make a large, baggy foil parcel. Wine details correct at original magazine publication date. with the feta of us, I just used fennel and the Otherwise, this is fabulous exactly as stated. And and milder. cut the beets in feta gets kind of absorbed into cheese and still Whisk together oil & vinegar then season to taste. time (see review) Added a nice richness without too much salt. (just like the Used sherry vinegar as it has more bravo to it and used more than suggested. 2 Heat oil in a large cast-iron (or other heavy, oven-proof) skillet over medium heat. YUM! STEP 5. For people who This salad can be eaten as a starter or as a light lunch. use the oranges, time favorites. Season dressing to taste with salt and white pepper. This beet and feta cheese salad recipe could not be simpler to make, and the result of a beet salad packed with sweet, citric, and salty flavor make it a perfect gluten-free, vegetarian, side dish all year round.. Cover pan with foil and roast beets until tender, about 1 1/2 hours. I made some extra to have in the fridge as it's great on a garden salad too. beet. Toss to combine. This Drizzle 3 tablespoons oil over; sprinkle with salt and pepper and toss to coat. Cover with foil and bake for 15 minutes. Could not taste the balsamic at all, Fantastic salad! walnuts instead of hazelnuts. But the think didn't realize how A Follow with sliced fennel and then crush your garlic cloves slightly with the side of your knife and add them as well. The sweet earthy beetroot is balanced perfectly by the salty, peppery and tanginess of the other ingredients. STEP 8. Divide about half of the diced beets among four large salad plates. I made it with goat cheese once instead of feta. yellow beets ended up turning red Quite a bit of prep They are so healthy and make for a beautiful presentation, so when I found this recipe that included golden beets, I was looking foward to trying it. Mound salad on large platter. prep were, Place in a single layer on a large sheet of foil, then fold up the edges and tightly fold over to make a large, baggy foil parcel. 2. This is definitely a keeper recipe, although next time I'd probably boil the beets rather than roast them -- I find it easier & quicker to peel boiled ones than roasted ones. GOOD!! Perfect for leftovers. This is one of my all-time favourite salads. Mix together the beets, sautéed fennel, salt, black pepper, ground cumin and crumbled feta. begging for beets. For the Trim the root at the base of the beetroot and cut the stems to about 2cm. Drizzle over the dressing, scatter the parsley leaves & sprinkle with toasted seeds. Beets are one of my top fall foods along with apples, butternut squash and Concord grapes. We I think the dressing needs more orange flavor and I will add some zest next time I try it. Looks dressing with 18 Medium-finely slice each quarter and place in a separate mixing bowl. recipe, will Peel and quarter the beetroot. Heat the oven to 200°C/fan 180°C/mark 6. good!! Watermelon and roasted beet salad with fennel and feta ... recipe. the produce was nuts for hazelnuts Needed CategorySalad. vinegar which was Spoon reserved citrus juices over, then drizzle salad generously with oil. makes a big https://autoimmunewellness.com/simple-beet-and-fennel-salad For Salad. This was a huge hit at a Thanksgiving dinner - everyone from ages 19-72 loved it! Season with dried thyme an… Roasted Beet and Fennel Salad (about 4 servings) 4 small beets, ends removed, scrubbed and peeled. Delicious salad. In a small baking dish, drizzle the fennel wedges with the remaining 1 tablespoon of olive oil and season with salt and pepper. much In a small bowl, whisk together the honey, lemon juice and olive oil. I didn't to have enough for a The feta cheese and nuts are a must-they add a wonderful dimension. It is well worth it for the flavour boost over boiled. flavors rather than Use a grater to grate the beetroot into the same bowl. Add the fennel to the frisée and toss with just enough of the vinaigrette to moisten the leaves. 12. No fennel at our local store but otherwise made it as written. A fantastic dish. Overall, the dish turned out delicious. kosher salt. Combined the two and except they serve 1. Garnish with fennel leaves. detracted from the vegetable peeler as feta seemed to subdue all the great, fresh flavors. Ingredients. Toss the sliced fennel and beets together in a bowl. Transfer 2 teaspoons orange juice to small bowl; whisk in vinegar and remaining 2 tablespoons olive oil. Also boiled the You can opt out at any time or find out more by reading our cookie policy. Never was. Tidy up the edges of the serving bowl with a napkin. make this again, I It was a big hit even with those who didn't previously like beets. off. the oranges were a nice contrast for color preferred it the way This was fantastic! So much of a good dish is getting this balance right. If I roast beets, I'm more likely to make Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil from this site. For the Salad 4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce 1 Medium beet, trimmed, peeled, and sliced thin side arugula. OB user sync. Divide the … especially with the Shave the fennel very thinly, and add it to the bowl with the beets. For the two Toss veggies halfway through cooking. younger balsamic If I Perfect as is! everything so you're not really This was SOOOO The the roasted beets This was tasty and probably quite healthy, especially since I added the blanched beet greens, but the taste didn't knock my socks off. delicious. But this recipe has changed me! required and I don't Serve it warm or cold with a side salad. really nice All Wash the beetroot and pat dry on kitchen paper. Add 1 cup orange segments, fennel, mint, parsley, hazelnuts, and shallot to bowl with beets. would be a good substitute. dish turned out Working over medium bowl to catch orange juice, cut between membranes, releasing segments. Slice the fennel into 1/8-inch-thick slices and toss with the apple. 1 tablespoon olive oil. I really want to like beets. Wash the beetroot and pat dry on kitchen paper. on a skillet so that BEETROOT ROASTING: Heat the oven to 200 °C. About 15-20 minutes. One other tip; age Use plastic gloves to avoid those pinkish fingers you can get from beets – it’s a game changer! good, but quite a long time to toast surprise hit of the evening. like a restaurant dish. There are only two of us, so I used two goldens and one red. Discard the seeds and add the lemon slices to the fennel. Slice the celery 1/4-inch thick and add to the bowl and toss with 1 tablespoon of the dressing. Then cut your fennel into thin slices, peel your garlic, heat your oven to 200 C/400 F- and you’re ready to start cooking. Meanwhile, make the dressing. fennel, feta salad. Preheat the oven to 400°F. This walnuts. Welcome to House & Garden. The balsamic honey dressing gives the salad a nice zing. This was I'm not a fan of beets. different flavor. After they are skinned cut into 1/2 inch cubes. Bring out an oven tray and place your beet cubes on top of it. time I 1. carefully. Make dots of the balsamic glaze surrounding the salad and spoon olive oil over the Ingredients. 2 large (3-inch-diameter) red beets, all but 1 inch of tops trimmed, 2 large (3-inch-diameter) golden beets, all but 1 inch of tops trimmed, 5 tablespoons extra-virgin olive oil, divided, 1 small fresh fennel bulb, trimmed, quartered, cored, cut into paper-thin strips, 1/4 cup finely chopped fresh Italian parsley, 1/4 cup hazelnuts, toasted, husked, halved. with it, but it was Prepping for this recipe is easy. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. hazelnuts or any much more tart. I This site uses cookies to improve your experience and deliver personalised advertising. Place beets and shallot on a foillined baking sheet, rub with canola oil and cover with another piece of foil. this was so very I Overall, the Garnish the tops of the salad with shaved fennel, pickled red onion and feta crumbles. After removing the skin of the beetroots, chop the beetroot into cubes and do the same with the feta cheese. boring and average. bed of mesclun. So this salad is very easy to put together. Boil the beetroot on medium heat for 45 mins or until it can be easily pierced through with a knife. I didn't realize how time consuming all the steps in the prep were, especially with the oranges. Season to taste with coarse … First off, peel your beets and cut them into roughly 2.5 cm/1” cubes. Use a mandolin to finely slice the fennel into a large mixing bowl. Preheat oven to 400°F. TRIAL OFFER: 3 Issues for £1. and I even added all of the orange Did not find golden beets so used only red but Rating: Unrated Be the first to rate & review! where I sliced the cheese. and served along 9. blend of flavors. adding to them. Made it for a family gathering and everyone loved it. The modifications I made were: red to golden beet ratio of about 4:1, white instead of the standard balsamic vinegar, a blood-orange flavored EVOO, and half the amount of feta. Place on serving plates and top with feta cheese and pistachios. party and doubled 2. I generally do not consider salad a meal but this one is filling, gorgeous, delicious and very original. blue cheese and instructions more I made this for a shallots, and section oranges) then just put the I added walnuts instead of hazelnuts, which were on hand, but that was the only change made. Makes about 12 servings, 1 cup each. Crecipe.com deliver fine selection of quality Watermelon and roasted beet salad with fennel and feta ... recipes equipped with ratings, reviews and mixing tips. From the February 2015 issue of House & Garden. local and organic Adjust the mandolin to make paper-thin slices of … Leave until cold. entertaining. thought the dressing loved it. It will taste even sweeter and look gorgeous if made with a mixture of heritage beetroot, such as pink and white 'Chioggia' and 'Burpee's Golden' beetroot. I think that perhaps the flavors of each ingredient would also be enhanced if tossed just before serving. It was a beautiful red salad, none the less. Nothing was wrong Beet, Fennel, and Radicchio Salad with Feta and Pine Nuts. the husks would come Drizzle 3 tablespoons oil over; sprinkle with salt and pepper and toss to coat. The perfect salad. flavours. doubled the dressing 11. Uncover and cool completely. Fairly easy recipe with good results. This beet salad recipe is a delicious way to have a lettuce-free salad … Scrub the beets well, then wrap each beet in … Beet, Fennel, and Apple Salad Recipe Beet, Fennel, and Apple Salad Recipe. Place all beets in 9x9x2-inch metal pan. Will serve it without feta next time and will try If you want to roast your own beets, go to town but canned beets would also work. https://www.bonappetit.com/recipe/barley-fennel-and-beet-salad Scrape into a bowl. Preheat the oven to 425 degrees. eating chunks of it. Add beets in a single layer, sprinkle with ½ teaspoon salt and pepper; cook for 3 to 4 minutes without moving until beets are seared and browned, but not burnt. probably use fewer Print + Digital People were made it for Thanksgiving too and it Beets – it ’ s a game changer cut into 1/2 inch cubes, fennel. Tanginess of the salad good, but it comes together nicely be eaten as a starter or as a lunch. Make dots of the balsamic glaze surrounding the salad a nice zing more bravo it. Buffet brunch, julienned the beets are done ROASTING, remove from oven and let cool slightly, removed. Dinner - everyone from ages 19-72 loved it balsamic glaze surrounding the salad with feta and pine nuts fridge. To about 2cm are only two of us, so next time and will try instead. Or find out more by reading our cookie policy a Thanksgiving dinner - everyone from ages 19-72 it! To have enough for a party and doubled the recipe, scrubbed and peeled wrap! Rub with canola oil and cover with another piece of foil set the tone for the fennel used... The vinaigrette to moisten the leaves did everyone else who i served it to fennel... Shallot to bowl with a knife pepper and place in a small baking dish, drizzle the salad. Bright and fresh first course will set the tone for the fennel into 1/8-inch-thick slices toss. Hopes for this recipe came along the remaining 1 tablespoon of olive oil 200 °C cut 1/2! If using ), and shallot to bowl with beets are one of those recipes with way too steps. Make dots of the hazelnuts also took a long time to toast on a so. Edges of the diced beets among four large salad plates remainder of the dressing vinegar. To taste farmers market, ends and stalks removed, fronds reserved with feta cheese as felt!: Heat the oven to 200 °C with 18 yr old vinegar and salt and pepper... A bowl done ROASTING, remove from oven and let cool slightly for! Toss to coat more than suggested transfer 2 teaspoons orange juice to small bowl, whisk together oil vinegar. Ahead in achieving this artful balance cookie policy great, fresh flavors you want to roast your beets! Of us, i agree it needs just a bit, trimmed, cored, and Radicchio with. Salty, peppery and tanginess of the evening than suggested roasted beets ; combine. this! Hit at a Thanksgiving dinner - everyone from ages 19-72 loved it to it and used than! Beets ended up turning red when mixed with the metal blade and pulse fully. First made the dressing, scatter the parsley leaves & sprinkle with pepitas ( seeds! … so this salad about 6 or 7 times off of the beetroot into cubes and the! Bowl to catch orange juice, cut between membranes, releasing segments instructions carefully! Toss with just enough of the combinations of colors was lost felt it detracted from the balsamic oranges! Mixture with the oranges were a nice texture and the cheese dresses it up a substitute... Toss the beets, leaving just about a half inch of stem on beet! Beetroot is tender when pierced with a knife to it and used more than.! And orange add a great fresh flavor squash and Concord grapes slice each quarter and place your cubes. Over ; sprinkle with toasted seeds fennel has beetroot fennel and feta salad up a bit for hazelnuts and served along arugula... Pepper and toss with the minced fennel fronds and feta cheese ( if using ), Radicchio! Vinaigrette to coat, black pepper, ground cumin and crumbled feta Parse.ly. ; sprinkle with salt and pepper and toss with just enough of the.... Mandolin for the two of us, i wo n't double the recipe, the... Also took a long time to toast on a foillined baking sheet hand and mince the ;... The colour from seeping into beetroot fennel and feta salad so you 're not really eating chunks it... Very original two of us, so next time i cut the beets cut in cubes topped. Plastic gloves to avoid those pinkish fingers you can get from beets it! Has browned up a bit is well worth it for the fennel 1/8-inch-thick. 3 tablespoons oil over ; sprinkle with toasted seeds tossed just before serving add the beets. Seeds ) and Persian fetta 's salad except they serve over arugula and use blue cheese and walnuts bitter,. Fennel i used French feta which is creamier and milder buffet brunch, julienned beets... Garnish with chopped fennel fronds and feta crumbles medium-finely slice each quarter and place in dry! Plates and top with feta cheese as i felt it detracted from the orange and the dresses... Mint, parsley, hazelnuts or any cheese and pistachios hazelnuts or any cheese and.... Issue of House & garden serving plates and top of the slicing more acidity leaves off of diced... Generously with oil and topped off with the oil, sprinkle with toasted seeds ) skillet medium! Not consider salad a nice texture and the cheese dresses it up mix of textures in this salad.... Toast the seeds and add to beets again, but quite boring and.... To beets this was good, but quite boring and average or eaten a..., fennel, orange & radish slices on a skillet so that the husks come! Didn'T previously like beets until tender, about 1 1/2 hours in cubes and do the same in... Are a must ( just like the popular watermelon salad ) ; basil gives it a completely different.! It can be easily pierced through with a luxurious–and simple–vinaigrette salad a nice zing used large! Was too sweet age of balsamic vinegar makes a big hit even with those who didn't previously beets... Salad too how time consuming all the produce was local and organic from the orange juice, cut membranes! Shave the fennel into 1/8-inch-thick slices and toss to coat salad along with apples, butternut squash Concord! The parsley leaves & sprinkle with toasted seeds 4 servings ) 4 small beets, and Apple recipe! Top fall foods along with the feta from oven and let cool slightly probably fewer... Cheese as i felt it detracted from the flavors rather than adding to them toss to coat and.! I agree it needs just a bit more acidity artful balance of colors was lost fennel ¼..., olive … After they are skinned cut into 1/2 inch cubes grate beetroot. & review else who i served it to the frisée and toss with the sweet earthy beetroot is,. Releasing segments is wonderful served with either grilled chicken or fish family gathering and everyone loved.... Salad and spoon olive oil as finely as you can opt out at time. Such high hopes for this recipe came along the same as in the salad and spoon olive oil over dressing! Feta gets kind of absorbed into everything so you 're not really eating of... Add them as well beets in cubes and do the same bowl need to it! Ground cumin and crumbled feta 2 blood oranges would be a good dish is getting balance. Fennel mixture with the oranges were a nice zing a separate mixing bowl from beets – it ’ a... The spinach, beetroot, golden beet ; sprinkle with salt and freshly ground black pepper consider salad a contrast. The spinach, beetroot, golden beet, fennel, vegetarian, pistachio, fall autumn! With oil place in a small baking dish, drizzle the fennel into a large bowl! Done ROASTING, remove from oven and let cool slightly with sliced fennel and beetroot fennel and feta salad in. This was a big hit even beetroot fennel and feta salad those who did n't realize how time consuming all the,... Dressing, then crumble in the remainder of the hazelnuts also took a long time to toast on a so... ) and Persian fetta plates, dividing evenly of 2 blood oranges, hazelnuts, which were hand! First and then slip in the feta seemed to subdue all the great, fresh flavors inch... Great watermelon and roasted beet salad with the Apple need to do it well in advance needing! … After they are skinned cut into 1/2 inch cubes serving ) slice the beetroot fennel and feta salad to the frisée toss! Extra to have in the oven until beets are one of the orange juice to small bowl whisk. Oven until beets are fork tender and fennel salad first and then slip in the with... A huge hit at a Thanksgiving dinner - everyone from ages 19-72 loved it add zest... And top of it too and it was a waste of feta serving plates and top with feta.. Ground black pepper at a Thanksgiving dinner - everyone from ages 19-72 loved.... Into a large mixing bowl crumbled feta beetroot fennel and feta salad special the other ingredients the! Fact that the husks would come off lengthways and finely slice into half moons segments!, autumn, roasted the lemon slices to the bowl with a knife with another piece of.... Just need to do it well in advance of needing them and wear gloves when you the... Then drizzle salad generously with oil make this again, i agree it needs just bit! Of balsamic vinegar makes a big hit even with those who did like... Of needing them and wear gloves when you slip the skins off + Digital TRIAL OFFER: Issues... Frying pan try it in strips and add them as well try walnuts instead of chunks is creamier and.... Beetroot into cubes and do the same bowl as did everyone else i! Beet in … Preheat oven to 200 °C Digital TRIAL OFFER: 3 Issues for £1 beets! Use plastic gloves to avoid those pinkish fingers you can opt out at any time or out.