Finally, add the parsley. But, like the Turks, I find it’s even better when used as a base for a crunchy salad. Cut the cabbage head in two. Place each quarter on its side and slice very thin slices with a sharp knife. We’ve ditched the bulgar wheat, but kept all the herbs that you'd find in a classic tabbouleh in this ruby red cabbage slaw. Set aside for 30 minutes, or longer if you can. Whenever you ordered any döner (rotisserie grilled meat) meal in Turkey, the odds were about 9 out of 10 that some version of this would arrive on the side. Pay dry with a clean tea towel. This simple Shredded Red Cabbage - Turkish Kebab Salad recipe shows you how easy it is to create shredded red cabbage just like you would get from a kebab takeaway shop. If the slices are too thick, it will be tough to eat and the bitter flavours are more apparent, even dominating. It is simple to make and the refreshing lemon juice and the sharp balsamic vinegar dressing pair greatly with the carrots and the red cabbage. Of course, white or green cabbage tastes just as good and still full of goodness so you can use them instead of red cabbage, or even do a mix of them both! Feel free to add more if it's still too sour. Red Cabbage is great served up with a nice crisp salad, we used iceberg lettuce, slices of cucumber, tomatoes & raw onions. Get free recipes & stories from my kitchen in Istanbul. Allow at least 30 minutes in the fridge for the lemon to soften the cabbage. Check out this article for the full benefits of Red Cabbage. Delicious Turkish style red cabbage salad that's perfect with kebabs, stews and meat. Place cabbage in bag (bowl) and give a good mix, shake, rub, to get the oil well coated over cabbage. İzmir köfte – Baked Turkish meatballs with vegetables, Turkish aubergine in tomato sauce (Soslu patlıcan), Tomato & walnut salad (Gavurdağ salatasi), 1/2 medium red cabbage, core discarded, thinly sliced, 1 tbsp red wine vinegar (or another vinegar you like), 15 g leaves of flat leaf parsley, roughly chopped. While you won’t find kebabs and various salads stuffed in pitas, you’ll often find a simple, beautifully coloured red cabbage salad served alongside your (plated) kebab in Turkey – and many other foods besides. Welcome to Flawless Food, we are Kay and Luke the ones behind the recipes on this blog. Get delicious recipes & fascinating stories from the heart of Istanbul in my fortnightly newsletter. Sprinkle with the salt and toss thoroughly to combine. oh my god this looks so yummy! } Rinse, drain and dry the cabbage. The key to cabbage based salads is to slice the cabbage very thinly – as thinly as you possibly can. Save my name, email, and website in this browser for the next time I comment. Put in a colander (or sieve) over the sink, or something to collect the juices (remember they will be purple and might stain things! Red cabbage is perfect for a sturdy and tasty winter salad, perfect with most meats and stews. Quick, simple, crunchy, sweet and sour salad. Once you have cut the cabbage into thin strips wash in a colander under a running tap. Cut each half into quarters and wash under cold water. These are simple and fast to prepare and everyone enjoyed them! No e-books or spam, just inspiring emails every fortnight or so. } In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Very thinly slice the cabbage and place in a large bowl. Slice into Red cabbage tabbouleh salad Want a winter side salad for your festive dinner get togethers? When sliced, don’t skip the crucial second step: Throw in some salt and give the cabbage a nice massage. Far too much oil advised, had to throw away the first batch. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley. Finely shred the cabbage, as you would for coleslaw. Would you like to receive free recipes & stories from my kitchen in Istanbul? Your email address will not be published. This recipe is my go-to red cabbage side salad. This simple recipe shows you how easy it is to create shredded red cabbage just like you would get from a Turkish kebab takeaway shop. Required fields are marked *. Combine all the salad ingredients in a big bowl. Use a mandolin if you like; I prefer to use my sharpest knife. The colour of red cabbage apparently depends on the acidity of the environment in which it grew. Raw red cabbage salad recipes – how to make red cabbage salad with carrots and arugula in 7 steps at home. I am happy I have finally perfected this. 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